World On Your Plate Forum

October 8, 2010 - 12:00am - October 9, 2010 - 12:00am

with Anna Blythe Lappé

Daemen College

Amherst, NY

"... a day of learning, community, and food

Preregister and save $5! You can pay by credit card here or send $25 per registration payment by check to: Riverside-Salem UCC - WOYP, PO Box 207, Grand Island, NY, 14072-0207.
[Please note: No tickets will be issued for this event, but your name will be added to paid registration list upon receipt of payment. If you do register by credit card, you will be able to print out a paper receipt.]"

World On Your Plate

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Surprising Facts

Ninety percent of Americans make less in real dollars than they did in 1973 – on average $4,000 less. The wealthiest 400 Americans now control more wealth than half the world’s people.

Worldwide, more people are members of cooperatives than own shares in publicly traded companies. Cooperatives provide a fifth more jobs than do global corporations.

More than a third of both the world’s grain and fish catch now go to feed livestock, which return to us only a fraction of the nutrients.

If the whole world moved to sustainable agriculture, a U. of Michigan study found that enough food could be grown to feed the world’s current and projected population.

An MRI study of people competing vs. cooperating found that cooperating stimulates the same parts of our brain as does eating chocolate!

America emits twice the carbon per person that Europe does. But think what’s possible: California emits 20 percent less carbon per dollar GDP than Germany; and it gets almost a quarter of its electricity from renewables!

In Washington DC, more than two dozen lobbyists push mainly corporate interests for every one representative American citizens have elected to protect our interests.

In 2011, solar use grew all over the world, soaring 54% to 28 gigawatts.

Organic farming yields are about the same as conventional yields under normal weather conditions, and during times of drought, organic farming outperforms conventional methods by 31 percent! Organic farming also uses 45 percent less energy.

Because of lower overhead costs, farmers using a non-pesticide approach in India enjoy a 23 percent increase in income, and report their health improving as well.

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