Brooklyn Food Conference: Food, Fracking and the Environment

May 12, 2012 - 12:30pm - 1:45pm
29 Fort Greene Place Brooklyn, New York 11217
Brooklyn, New York

Join Anna and other panelists as they address environmental threats to New York State’s food and water sheds, focusing on hydraulic fracturing (fracking), the process used to extract radioactive, toxic shale gas. These environmental threats include climate change and risks to farming, our foodshed, water and air. Learn how to help stop fracking before it starts in New York State.