What's Hot About Food: Putting Your Fork in Climate Change

September 18, 2012 - 5:00pm - 8:00pm
University of Colorado at Boulder, Humanities 1B50
Boulder, CO

Join us for a tasty conversation with Anna Lappe, where together we will explore how to address global climate change through our food choices. Discover the hidden costs built into our food system and what each of us can do to bring health and sustainability to how we purchase, grow, and eat our food. This event is sure to plant seeds for new levels of action in the food revolution, regardless your level of knowledge and expertise... all puns intended!