In her latest Alernet blog post, Frances discusses how practicing transparency-- and being a "public learner"--has liberated her from being a panic-stricken perfectionist.
While being interviewed by an Oxford student on her trip to deliver her petition to Oxford University Press, Frances wonders whether or not the University's students will stand up for its integrity.
“Frankie’s Food for Planet Earth” appears in the magazine’s Spring/Summer issue, an insert into the daily Ottawa Register. In it, journalist Debra Huron interviews Frankie about hunger, ethics, and Frankie’s philosophy on life. The interview ends with a “Getting to Know Her…” section with questions like, “Where does she go for solace?”
Frances blogs about how declining scholarly standards challenge our democracy and ability to make informed decisions.
Eighteen months ago I read a book that changed my life. Yeah, yeah, I know... sounds corny. But it's not what you think. This book changed my life not because of what it said but because of what it didn't say.
On a nothing-special summer afternoon in 2010, I sat in the Cambridge Public Library preparing a speech on something I'd been studying for decades. I plugged "world hunger" into the library's computer. Food Politics: What Everyone Needs to Know popped up.
So I began reading.
"I couldn't believe my eyes" doesn't do justice to the shock I experienced.
"Hunger is not caused by a scarcity of food but a scarcity of democracy" this article quotes of Frances, on the region of Belo Horizonte, one story of many documented in Hope's Edge, by Frances and Anna. Read how Belo Horizonte's Right to Food is serving as a model for India's many initiatives addressing hunger, including the Hindustan Times project Tracking Hunger.
Don't miss Frances' eight-part series focusing on dispelling the 'thought traps' currently keeping us from creating the world we want.
See Frances' Canadian tour highlights, including interviews at CBC and more!
The Boston Globe discusses highlights of the upcoming Brookline Climate Week, including Frances' EcoMind talk and book signing at Brookline Booksmith.
Dismayed by the erosion of fair and evidence-based discourse in our wider culture, I believe that—more than ever—academic institutions must hold the line. So, six distinguished colleagues—including Dr. Hans R. Herren, winner of the World Food Prize—and I have called on Oxford University Press to take remedial steps. The Press published a book on life-and-death matters of food and hunger, Food Politics: What Everyone Needs to Know, that fails to meet basic scholarly standards. It provides no citations for its many claims and fails to disclose that the author has been an advisor to the Monsanto Company about which he writes favorably. The Press also promotes the book as a “map” of “contested terrain,” implying it can help readers sort through “conflicting claims and accusations from advocates from all sides,” when Food Politics is a narrow argument by an advocate.
Oxford University Press leaders refused even to discuss our concerns, so we have launched a petition campaign. Please read about why we’re so concerned and sign our petition. Ask your friends, too.
--Frances Moore Lappé
Small Planet Institute co-founders, Frances Moore Lappé and Anna Lappé, argue that it isn't physical challenges like climate change that threaten us the most, but how we think about them. Frances, author of Diet for a Small Planet, also discusses her new book EcoMind: Changing the Way We Think, to Create the World We Want.