New Feature - August 7, 2014
Originally posted on marthastewart.com. Featuring Anna Lappe
Here in the food department of Martha Stewart Living, we hold our recipes to the highest standards. And the editors in our test kitchen spend a lot of time developing and testing those recipes. But when they’re not in the test kitchen -- nor at a photo shoot -- they're constantly exploring the world of food.
Read on for Anna's definition of sustainable food...