New Feature - November 27, 2013
by Frances Moore Lappé
I grew up in Cow Town. Or make that Fort Worth, Texas. It was the ’50s and supper was canned spinach with either meat loaf or with what my brother and I called “loose meat”—ground beef and canned mushroom soup. Iceberg lettuce and Jell-O rounded it out.
Food was not a big deal...